Tatton Park is an historic estate in rural Cheshire, England, which was owned by the Egerton family for 360 years. It is now one of the most popular tourist attractions in the north west and home to a deer park, a Neo Classical Mansion, landscaped gardens, a working farm and 1,000 acres of stunning parkland. This blog started out as a record of the gardeners' year but now a number of people would like to contribute! We hope you enjoy reading about our day to day lives at Tatton.
Tuesday, 16 March 2010
Marvellous Marrows!
I’m a Craftsman Gardener who’s been working at Tatton since I left school in 1991. I now work in the kitchen garden and the glasshouses - my main responsibilities are looking after the Fernery, the Showhouse Conservatory and one of the four large beds in the Kitchen Garden.
This week I’ve been working in creating a marrow bed on one of my squares in the kitchen garden. Working with Mark, Daniella, Chris and Bob we’ve prepared a bed just how it used to be done in the olden days. Firstly we’ve dug out a two metre wide trench running the full length of the bed. It’s been dug out two spades deep and the soil has been mounded up on both sides. We’ve then rotivated the bottom of the bed and it will eventually be filled completely with well rotted horse muck. Then the soil piled up on the edges will be turned back on top of the muck to create a ‘raised bed’ approximately three feet high. The whole bed will then be planted up with between 12 and 14 plants of the marrow variety ‘Long, Green Trailing’. These plants are being raised in one of the greenhouses and will be ready to plant out after the threat of frost has disappeared, within the next 3-4 weeks.
Once they have been planted out we will leave the hose pipe running on the bed to soak it right through for 2-3 hours. These will need looking after on a daily basis to check the soil is sufficiently moist. These old–fashioned marrow beds could actually be used as pumpkin beds as they also like lots of horse manure. My aim is to grow a really big pumpkin this year and I’m sourcing the seed from America at the moment. We’re currently growing ‘Atlantic Giant’ and ‘Hundredweight’. These will be grown on a smaller scale than the marrow bed.
Last week I also started preparing the ground for planting peas. I dug a trench a foot wide and deep, filled it with muck and back filled it, then covered the trench with cloches to warm the soil up for a few days, ready for planting next week. We will be planting ‘Early Onwards’ ready for cropping in June.
Simon Kellett
Craftsman Gardener
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