The Pumpkin Tree

Over the last couple of days I have been set a rather strange task: to put a dozen large pumpkins into a tree near the maze! This is ready for ‘Get Squashed in the Gardens’ taking place during October half term. Kids will be following a trail which leads them to a Beech tree which has had pumpkins wired onto it. The pumpkin required me and Simon climbing a triple rung ladder and wiring them securely into place – this needed a strong head for heights.

There is also a neighbouring tree which has been dressed with cobwebs, spiders, bats and other spooky stuff ready for Hallowe'en. I climbed up here on a rope and harness to fix them into place. The overall effect is pretty striking and I can imagine the children being impressed with it, when they come in from tomorrow.

The other gardeners have been working hard on putting together a display of pumpkins and squashes in one of the glasshouses. There are hundreds, of various shapes and sizes – it’s nice to see all the produce set out like this.

It’s surprising what tasks you get asked to do at Tatton, but it is great to have a change from time to time!

Preparing for Winter

Back in March you can see from my previous blog, how I created a marrow bed in the kitchen garden, using traditional methods. This year has been an exceptional year for pumpkins and marrows. They had a good start in the sunshine earlier in the year and have been helped by the wet weather later on – which all helps them put on weight.

This photograph shows me with our largest pumpkin and one of the marrows. The pumpkin is from a variety called ‘Hundredweight’ and it takes two of us to lift it!! We’ve got even heavier marrows than the one you can see here. We’ll probably harvest the pumpkin mid October – it’ll be used in a fabulous display during our ‘Get Squashed’ week (Saturday 23rd to Sunday 31st October). We show all the pumpkins, marrows, squashes and gourds – which have been specially grown for showing not eating!

The other photo you can see is me tying up onions, just how it used to be done. The onions were sown in March, planted out end of April/beginning of May; then they were lifted at the beginning of August. They were left to dry out in one of the large polytunnels for a few weeks. This year has been a great year for growing onions here – due to the hot weather at the beginning of the year which meant that they’ve grown quicker earlier on and we lifted them early enough so they didn’t suffer from the wet weather (onions like it to be drier – in case they rot). The varieties of onions in the picture are ‘Bedford Champion’ and ‘Ailsa Craig’. We’ve also grown a red onion called ‘Red Brunswick’ which has also done really well and a showing onion called ‘Mammoth Giant’ which is about 15cm diameter now!

We string them in a traditional way; starting from a strong piece of string/or rope a metre length, then you tie a loop in the bottom with a hangman’s knot then you get three onions together and put the tops of the onions through the loop and pull the knot down. This is the most important part of the process. You then add an onion at a time, working round in a circle, looping the top of the onion round about three times, working your way up until you’ve got as many onions on it as you want. As you can see in my picture, I have about 60 onions, but you don’t need to do that many. It took two of us to lift this bunch (carefully!). The idea of bunching the onions is for the air to flow freely around them so they dry out properly. This is to prevent them from rotting or any disease getting to them. You can then take one off as you need it. These should last you throughout the winter.

Simon Kellett

Craftsman Gardener

The Dark Lady

In May I went over to Horne in Holland to meet students from Clusius College. Over the last 12 years Clusius horticultural students have come over to Tatton every other year to work in the gardens for a fortnight and then build their own garden for the annual RHS Flower Show. In recent years it’s been my responsibility to manage and look after the students and the garden. By the way, the college was named after the first person who took tulips to Holland (Carolus Clusius)!

This year the design of the garden was based on a story from Gawsworth Hall, about the ‘Dark Lady’. Mary Fitton, from the Gawsworth family, is often believed to have been an inspiration for the ‘dark lady’ from Shakespeare’s sonnets.

The students’ back to back garden included a wall for vertical planting, with black and white panels to represent the tudor construction of the hall. In the centre of a decorative pond was a dark red David Austin rose called ‘the dark lady.’ The roses used are now going to be planted in the rose garden at Gawsworth.

The students had a great time when they were here. They got a silver medal for their garden, and enjoyed some great local experiences including walking in Derbyshire, and trips to Liverpool, Manchester and Old Trafford stadium – and of course, time working in Tatton’s gardens. it’s been great fun to host students for another year and we look forward to the next batch in two years’ time!

Pete Lofthouse, Craftsman Gardener

Heating up for the Flower Show!

We’re now getting ready for the RHS Flower Show, which opens in 3 weeks time. In recent weeks we’ve sourced most of the plants for our back-to-back garden, The Mod-ieval Garden. Last week, with the weather being so hot, we have had to move the plants into a shaded area and keep them well watered to try and ‘slow them down’ so they are not past it by the time the show comes round! Because these plants are so important we really need to keep our eye on them for watering and watching out for unwanted pests.

In the glasshouses we have thinned out the vines to allow the grapes to swell – it gives more space for the fruit to see the sun. They’re pea sized at the moment and should be ready to pick later in the summer. The vines are pruned to two leaf buds after where the fruit is beginning to form. That was a hot job – it can be over 100 degrees in the glasshouses, especially around midday!

The last couple of days we’ve been transplanting the wallflowers, which have been grown from seed this year in the kitchen garden. Thousands will be planted over the next few days in the kitchen garden. They’ll then be transplanted for the autumn into the Italian and Charlotte’s Garden. Due to the heat, as soon as we lift the plants, they’re beginning to wilt so we have to be really fast with the planting and watering.

At the moment we’re getting a good crop of potatoes, cauliflowers, lettuce, cabbage, turnip and beetroot. We’ve also had some rhubarb and great strawberries – though we have had to net them to keep the squirrels and birds from the berries. All the produce is sold from the Garden Shop.

All the gardeners are wearing their hats, keeping covered up, slapping on the sunscreen and staying in the shade as much as possible. We’re also praying for rain!

Mark Blomeley

Craftsman Gardener

Images Left: Show plants in the shade. Right: Wallflower seedlings in Kitchen Garden

The Italian Job Well Done!

My last blog was the 1st February, since that time we have completed the Italian Garden parterre and bedded it out – I’m really pleased with the outcome! Since we put the metalwork in place, we fertilised the soil, dug it over and added compost ready for planting. After the dirty soil work had been done we added the red and white gravel, which gave better definition to the beds.

Planting out started at the beginning of June for the summer bedding. All the plants were grown here in Tatton’s greenhouses, including Thrift, red and white Geraniums, Ageratum and Cineraria. It took three of us a day to plant it out .. but now there are plenty of jobs I need to do to keep it looking nice!

I’ve been dead-heading the beds, picking over (removing the dead leaves), mowing the lawns and edging with shears and keeping them well-watered during this dry spell. I’ve also applied a liquid fertiliser to the lawns to help keep the grass looking green.

It’s been great to complete this work and is particularly rewarding to hear all the positive public feedback. There are not many opportunities to work on ‘new’ or to reinstate old features of the garden and it’s been really enjoyable to play a part in this project.

Jamie Jackson, Craftsman Gardener

Blooming Borders

This is a very busy time of year for us in the gardens. During the last couple of weeks we have started to change over all the bedding from spring to summer, working on the formal flowerbeds, hanging baskets, tubs and containers.

Since last September we’ve been propagating cuttings from old varieties of Geraniums and Fuschias for the beds and then from February onwards, sowing seeds and potting up plugs. All the greenhouses and cold frames have been
bulging with plants and we are now slowly emptying them out.

We’ve now been able to slow down on the watering, which is very time consuming –it could be three times a day on a hot day. We’ve also now started tidying and cleaning the houses, ready for the next crop – our chilli collection!

We grow about 12 varieties of chilli plants and produce them for the garden shop. One variety I’m looking forward to seeing growing is a slow grower called Bhut Jolokia. This is one of the hottest chillies in the world and measures over one million on the Scovile Scale – which grades ‘heat’ intensity. We tried it last year and immediately reached for the hosepipe!

Now the bedding is nearly done, we’ve started planning for the RHS show in July. We’re doing a ‘Modeival Garden’. We’re already growing and sourcing plants for our garden and the props and materials for it. More to be revealed…

Bob Buckley

Glasshouse and Kitchen Garden Supervisor

Antiques Roadshow Arrives!

The whole team has been busier than one armed bricklayers at the moment getting the garden ready for two very important dates. Thankfully the first passed successfully on 20th May with the arrival of BBC’s Antiques Roadshow.

Four days spent tweaking and tickling the Italian Garden for one day of filming which will be shown in Autumn. I reckon it was good value as it is regularly seen by up to 7 million viewers, after digesting Sunday dinner and hopefully in need of some cheer on a cold wet Autumn night. Also, it has a healthy viewing across the globe and I’m glad to say the team and Mother Nature really shone. The Rhodos looked stunning, set off by beautiful lawns and late spring bedding.
The whole event went very smoothly, a great BBC team and the whole Tatton behind the day – makes you proud to be a part of it.

The other major event was our busiest Bank Holiday weekend for our predominantly spring garden. Getting it as good as possible was, as ever, our priority. I reckon nature has a big hand in it looking so good, but let us never forget that it’s the relationship between gardener and nature which is the real reason for it all looking so good. Why don’t you come and see it for yourself!

Simon Tetlow, Garden Team Leader